The Menu
Prices fair. Portions honest. Come hungry.
US dollars. Cards or cash. Taking it home? WhatsApp your order twenty minutes ahead, we'll have it boxed.
Weekend Mornings
Sat & Sun 'til 11The boutique hours. Small menu, big pots. Every plate comes with johnny cake or grits. Saturday before ten, souse comes with coffee, on us.
- Chicken Souse the flagship $14
lime and pepper doing the Lord's work, potato holding it down
- Pork Souse $15
for the ones who know
- Boil Fish & Grits $18
weekend mornings, done right
Starters
- Conch Fritters $10
golden, scotch bonnet aioli
- Conch Salad $12
raw, citrus-cured, cut to order
- Fish Tea $8
the island's cure for everything
- Johnny Cake & Butter $5
warm, for the table
Conch First
- Crack Conch the flagship $22
battered, fried, impossibly tender
- Curried Conch $20
slow, deep, over white rice
- Conch Creole $20
stewed down in tomato and thyme
From the Fryer & the Pot
- Fry Fish $24
whole snapper, scored and crisp
- Snapper in Coconut Sauce $23
gentle, rich, spoon-worthy
- Hash Shark with North Caicos Peas and Rice $21
ask your grandmother
From the Grill & the Yard
- Sunday BBQ Ribs $24
off the bone, Sundays only, 'til they're gone
- Breaded Porkchops $19
golden, thick-cut, gravy on the side
- Coal Grill Chicken $17
seasoned overnight, off the coals, a little pepper behind the glaze
- BBQ Chicken $16
sweet glaze, charred edges
- Curry Goat $21
slow all morning, falling apart by noon
- Oxtail $23
brown-stewed, butter beans, gravy for your rice
- Steamed Beef $19
down-home, deep gravy
Lobster, In Season
Seasonal In Season Returns August 1st- Crack Lobster $30
- Lobster Lasagna $32
the one people drive for
- Grilled Tail $34
butter, lime, fire
The Sides That Raised Us
- Conch and Rice $9
yes it's a side; no, it doesn't act like one
- Peas and Rice with Pigtail $9
- Peas and Grits $6
- Stew Peas $7
a side dish; don't argue
- Garden Salad $7
crisp, cold, whatever the yard gave us that morning
- Potato Salad $5
- Baked Mac $6
- Scalloped Potatoes $6
- Fried Plantain $5
- Coleslaw $4
Something Sweet
- Rum Cake $8
warm, Bambarra-soaked
- Coconut Tart $7
- Guava Duff $8
when we have it, we have it
The Bar, Signatures
Every cocktail is a TCI place. Poured on the local stuff: Bambarra, Trouvadore, Osprey.
- Caicos Sunrise $12
Bambarra Gold, fresh orange, grenadine rising like morning over Grace Bay
- Coal Stove Old Fashioned $14
Bambarra Black, smoked demerara, bitters
- Salt Pond Margarita $12
tequila, fresh lime, a smoked sea-salt rim straight from the salinas
- The Flamingo $13
blanco tequila, watermelon, lime, pink as the salt ponds at dusk
- Chalk Sound Colada $12
Bambarra Coconut, pineapple, that impossible blue
- Mudjin Mule $11
Bambarra Silver, ginger beer, lime, copper cup
- Bambarra Punch $10
the house rum punch on TCI's own rum
- Osprey Lemonade $10
Osprey vodka, our old-fashioned lemonade, tall and cold
- Trouvadore, Neat $18
fifteen years in oak; comes with two glasses, you'll see why
From the Yard
Zero-proof, full flavor.
- Fresh Soursop Juice $6
- Tamarind Lime Cooler $5
- Sorrel $5
sweet, spiced, cold
- Old-Fashioned Lemonade $4
Cold Ones
Turk's Head first. It's ours.
- I-Soon-Reach $6
Turk's Head light lager, cold as the walk-in
- I-Ain-Ga-Lie $6
Turk's Head lager
- Down-Da-Road $7
Turk's Head IPA
- Gon-Ta-Nort $7
Turk's Head amber ale
- Gone-Ta-Sout $7
Turk's Head stout, for the Guinness people
- Presidente $5
- Heineken $6